High Tide

The High Tide cocktail has a sweeter taste due to the Cachaça Prata, Blue Curaçao and the mix of sugar syrup. It is the perfect cocktail for a relaxing afternoon with friends. The High Tide is simple to make but refined in taste. The sweetness makes it easy to drink and a pleasure for everyone.

Ingredients

• 1½ part Ypióca Cachaça Prata Reserva Especial
• ½ part Senior Real Blue Curaçao Liqueur
• ½ part gentian aperitif (e.g. Avèze)
• ¼ part orgeat
• ¼ part Demerara sugar syrup
• ¾ part lime juice
• crushed ice
• Garnish: lime zest, toothpick, cinnamon stick and fresh mint

Supplies

• Shaker
• Double rocks glass

How to prepare

Shake with a cup of crushed ice and pour into a double rocks glass. Top up with more crushed ice. For garnish, attach a cinnamon stick to the peel side of a used lime peel with a toothpick. Add the fresh mint branch to the other end of the cinnamon stick.