Turqs & Cocos

This cocktail was created by a renowned local bartender on the island of Curaçao at our request. “I wanted to create a chic 'Blue' cocktail,” said Fabian Cleopa. After one sip you will agree that this certainly worked. It takes some effort to make, but the result is a smooth, creamy and balanced cocktail that looks contemporary chic. Just perfect!

Ingredients

• ½ part Senior Real Blue Curaçao
• 1 part White rum
• 1 part egg white
• 1 part coconut cream
• 1 part Lemon juice
• ½ part Simple Syrup
• Ice cubes
• Garnish: Crushed ice & mint leaf

• Shaker
• Sieve
• Julep or double strainer
• Citrus juicer

Add all ingredients in a shaker, fill the shaker with ice cubes and shake well. Fill a glass with ice cubes. Strain the cocktail into the glass through a normal sieve and a double sieve to make the cocktail clearer. Add some crushed ice on top and garnish with a mint leaf.