Turqs & Cocos

Turqs & Cocos

This cocktail was created by a renowned local bartender on the island of Curaçao at our request. “I wanted to create a chic 'Blue' cocktail,” said Fabian Cleopa. After one sip you will agree that this certainly worked. It takes some effort to make, but the result is a smooth, creamy and balanced cocktail that looks contemporary chic. Just perfect!


  • ½ part Senior Real Blue Curaçao
  • 1 part White rum
  • 1 part egg white
  • 1 part coconut cream
  • 1 part Lemon juice
  • ½ part Simple Syrup
  • Ice cubes
  • Garnish: Crushed ice & mint leaf
  • Shaker
  • Sieve
  • Julep or double strainer
  • Citrus juicer
How to prepare

Add all ingredients in a shaker, fill the shaker with ice cubes and shake well. Fill a glass with ice cubes. Strain the cocktail into the glass through a normal sieve and a double sieve to make the cocktail clearer. Add some crushed ice on top and garnish with a mint leaf.

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